Mostrando 1 - 20 resultados de 30 para a busca '(( decrease to decrease pork processing ) OR ( decrease limb decrease skins decrease ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
11
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
12
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
13
... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...
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Tese
14
Publicado em 2019
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Trabalho de conclusão de curso
19
Publicado em 2019
...The pork processing industries have been committed to the role of requiring carcasses with a high...
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Trabalho de conclusão de curso
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