Mostrando 1 - 20 resultados de 55 para a busca '(( decrease to decrease pork processing ) OR ( decrease further decrease litter decrease ))*', tempo de busca: 0,79s Refinar Resultados
6
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
15
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
16
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
17
... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...
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Tese
20
Publicado em 2019
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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