Mostrando 1 - 20 resultados de 190 para a busca '(( decrease to decrease pork processing ) OR ( decrease flow decrease release after ))*', tempo de busca: 0,74s Refinar Resultados
5
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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10
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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11
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Publicado em 2021
Assuntos: ...Non-biocide release coating...
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13
Publicado em 2021
Assuntos: ...Non-biocide release coating...
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15
Publicado em 2018
... America in the beginning of the 1990’s, probably through ballast water releases in La Plata River estuary...
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16
Publicado em 2018
... in the beginning of the 1990’s, probably through ballast water releases in La Plata River estuary...
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