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Showing 1 - 20 results of 214 for search '(( decrease to decrease pork processing ) OR ( decrease any decrease faster decrease ))*', query time: 0.95s Refine Results
5
Published 2016
“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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Article
6
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
8
Published 2016
“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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Article
11
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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12
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Published 2013
“... significant. Results In Group 1, mean DT surface temperature decrease was 12.6 ± 4.1°C (5-19°C) while deep...”
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Article
18
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
19
Published 2018
“... scaling and thickness as compared to decrease in erythema. Secondly, combination therapy showed faster...”
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Article
20
Published 2017
“... assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours...”
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Article
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