Buscas alternativas:
plate processing » state processing (Expandir a busca), plant processing (Expandir a busca), plastic processing (Expandir a busca)
decrease plate » decreases plant (Expandir a busca), decrease at (Expandir a busca), decrease ipla2 (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
plate processing » state processing (Expandir a busca), plant processing (Expandir a busca), plastic processing (Expandir a busca)
decrease plate » decreases plant (Expandir a busca), decrease at (Expandir a busca), decrease ipla2 (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
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