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plant processing » plasma processing (Expand search), post processing (Expand search), event processing (Expand search)
increase taping » increase walking (Expand search), increase fasting (Expand search), increase during (Expand search)
taping decrease » training decreases (Expand search)
decrease plant » decreases plant (Expand search), increase plant (Expand search), decrease and (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
plant processing » plasma processing (Expand search), post processing (Expand search), event processing (Expand search)
increase taping » increase walking (Expand search), increase fasting (Expand search), increase during (Expand search)
taping decrease » training decreases (Expand search)
decrease plant » decreases plant (Expand search), increase plant (Expand search), decrease and (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
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“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Article
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... maximizar a sua produção. Portanto, este trabalho teve como objetivo validar uma planta de processamento...”
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Bachelor thesis
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“...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...”
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Article
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“...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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