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2
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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4
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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8
Published 2013
... of the physical properties of agricultural products during this process, because such changes can...
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13
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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15
17
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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18
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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