Showing 1 - 20 results of 565 for search '(( decrease to decrease physical processing ) OR ( decrease taping decrease can decrease ))*', query time: 0.90s Refine Results
2
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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4
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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9
Published 2013
... of the physical properties of agricultural products during this process, because such changes can...
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13
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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14
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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16
18
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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19
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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