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physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis
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“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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