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paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
python than » python python (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
python than » python python (Expandir a busca)
1
Assuntos:
“...particle size; rheological properties; mechanical properties; microstructure....”
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Artigo
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3
“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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Artigo
4
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Acessar documento
Artigo
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6
“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
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Artigo
7
“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
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Artigo
8
“... show a significant influence of the original polymer properties in the viscosity aging and viscoelastic...”
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Artigo
9
Assuntos:
“...Pasta de papel kraft: Propriedades físicas: Propriedades mecânicas...”
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Dissertação
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“...% decrease of the porosity of the composite. These features could be attributed to additive-matrix...”
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Artigo
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“...O objetivo desta dissertação foi investigar o efeito da adição de cal hidratada em pastas de gesso...”
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Dissertação
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“... na formulação das pastas vinílicas contendo poli(cloreto de vinila) virgem e poli(cloreto de vinila) reciclado...”
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Dissertação
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