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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
paste properties » pasting properties (Expand search), state properties (Expand search), like properties (Expand search)
decrease paste » decrease at (Expand search), decrease akt (Expand search), decreased base (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“...particle size; rheological properties; mechanical properties; microstructure....”
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“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
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Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Access document
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“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
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“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
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“... show a significant influence of the original polymer properties in the viscosity aging and viscoelastic...”
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Subjects:
“...Pasta de papel kraft: Propriedades físicas: Propriedades mecânicas...”
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Master thesis
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“...% decrease of the porosity of the composite. These features could be attributed to additive-matrix...”
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