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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
owing processing » wine processing (Expand search), using processing (Expand search), moringa processing (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease its (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 26 for search '(( decrease to decrease owing processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.85s Refine Results
3
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
4
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
6
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Article
7
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Article
11
Published 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
12
Published 2019
Subjects: “...Image processing...”
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Master thesis
15
Published 2010
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
18
Published 2013
“... tests. For all processing conditions the hardness decreases from periphery towards the Ag-rich centre...”
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19
Published 2016
“... pressing followed by sintering (Press and sintering) where the matrix is constituted by the material owing...”
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Master thesis
20
Published 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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