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decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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“... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...”
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“...Anthropic activities are directly related to the contamination of aquatic ecosystems owing to the...”
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