Mostrando 1 - 20 resultados de 370 para a busca '(( decrease to decrease owing decrease ) OR ( decrease pro decrease food effects ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
6
Publicado em 2012
... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...
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7
Publicado em 2022
Assuntos: ...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...
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Dissertação
11
Publicado em 2020
... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...
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13
Publicado em 2021
... food with a higher quality than its rival. We also analyse the effects of the difference of restaurants...
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14
Publicado em 2022
... effects of ora-pro-nobis flour on body composition, biochemical and molecular expression of genes...
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Dissertação
17
por CAO,Sen
Publicado em 2022
...Abstract We investigated the effects of melatonin (MT) treatment on the physiological quality and...
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18
Publicado em 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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19
Publicado em 2011
... coefficient of food efficiency. After dissection, the liver weight and pro-vitamin A and beta-carotene levels...
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20
Publicado em 2023
... of this research, it is evident that the pandemic has caused a decrease in employment and sales...
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