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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 2,381 for search '(( decrease to decrease owing decrease ) OR ( decrease of decrease food effect ))*', query time: 0.70s Refine Results
2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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6
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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7
Published 2021
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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8
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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9
Published 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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10
Published 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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11
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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13
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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16
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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19
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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20
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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