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Mostrando 1 - 20 resultados de 1.538 para a busca '(( decrease to decrease owing decrease ) OR ( decrease not decrease total dry ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
4
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
5
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2015
“... acetate-to-propionate ratio. Apparent total-tract digestibilities of nutrients either decreased (dry...”
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Artigo
10
Publicado em 2017
“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Artigo
11
Publicado em 2020
“... precipitation rates, there was a marked decrease in litterfall occurred during the dry season. Furthermore, the...”
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Artigo
12
Publicado em 2019
“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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Dissertação
15
Publicado em 1997
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Artigo
16
Publicado em 2020
“... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...”
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Artigo
17
Publicado em 2017
“..., macroporosity and total porosity as well as the dry matter content (DMC) on cassava leaf, stem, root and planted...”
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Artigo
18
Publicado em 2017
“... developmental stage of very small berries to maturity. The number of fruits per branch, total dry matter...”
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Artigo
20
Publicado em 2020
“..., volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were...”
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Artigo
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