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Showing 1 - 20 results of 400 for search '(( decrease to decrease owing decrease ) OR ( decrease in decrease when cooking ))*', query time: 0.95s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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4
Published 2022
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2011
“... presented a decrease in bacterial colonies when compared mayonese prepared with lemon....”
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11
Published 2022
“... submitted to different cooking methods. The most significant protein result was found in the dehydrated leaf...”
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12
Published 2019
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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Master thesis
18
Published 2022
“... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...”
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