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Showing 1 - 20 results of 2,482 for search '(( decrease to decrease owing decrease ) OR ( decrease in decrease its affect ))*', query time: 0.74s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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4
Published 2017
“... analyzes how changes in land use affect landscape patterns of vegetation remnant over a 10 year period...”
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5
Published 2022
“... Argentine ant and its inability to ensure seed dispersal services may lead to the interference and...”
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6
Published 2022
“... Argentine ant and its inability to ensure seed dispersal services may lead to the interference and...”
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7
Published 2019
“... its deficiency; however, the illicit use of these hormones by amateur and elite athletes to enhance...”
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9
Published 2019
“..., this study investigated whether the foliar spray of potassium silicate (PS) could affect the...”
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10
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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13
Published 2020
“... in 68% of the angled loops and 75% of the circular loops (p > 0.05). There was a significant intragroup decrease...”
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17
Published 2010
“... seasonally (p=0.0007). A decrease in the number of parasite species from the original range of P. domesticus...”
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18
Published 2021
“... development. However, its effects depend on crop development stage and on stress duration and intensity. Thus...”
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19
Published 2021
“... development. However, its effects depend on crop development stage and on stress duration and intensity. Thus...”
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20
Published 2022
“... seabass, to understand its stability during in vitro digestion and fish processing. This information...”
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