Mostrando 1 - 20 resultados de 515 para a busca '(( decrease to decrease owing decrease ) OR ( decrease il decrease food effects ))*', tempo de busca: 0,65s Refinar Resultados
2
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Publicado em 2010
... concentrations. Occidental life style, specially related to the changes in food habits as observed in the past...
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13
Publicado em 2015
...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...
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15
Publicado em 2016
...Strength gain, increase in muscle mass, increase in aerobic capacity, decrease in body fat, reduced...
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19
Publicado em 2016
... inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin inhibitors. In this...
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