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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease early » decreased early (Expandir a busca), increase early (Expandir a busca), increased early (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
early effect » early effects (Expandir a busca), energy effect (Expandir a busca), any effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 377 para a busca '(( decrease to decrease owing decrease ) OR ( decrease food decrease early effect ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Artigo
7
Publicado em 2018
“... spermosphere effect for two different food crops, i.e. tomato and bean. More specifically, we investigated...”
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8
Publicado em 2024
“...Goose blood is rich in nutrients and a variety of bioactive ingredients, it have the effect...”
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Artigo
9
Publicado em 2019
Assuntos: “...Food Allergy...”
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Dissertação
13
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
14
Publicado em 2000
“... for its fish communities, providing shelter, food, and area for fish early stages of development. The...”
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Artigo
16
Publicado em 2005
“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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Artigo
19
Publicado em 2016
“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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Artigo
20
Publicado em 2020
“... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...”
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Artigo
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