Showing 1 - 20 results of 428 for search '(( decrease to decrease owing decrease ) OR ( decrease cell decrease food bases ))*', query time: 0.76s Refine Results
2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
10
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
11
Published 2016
... of cell viability were expressed as log CFU/ml. The morphological changes of S. aureus and A. hydrophila...
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Master thesis
12
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
Published 2023
... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...
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Master thesis
18
Published 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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Article
20
... as raw material for the production of fermented milk because it is a food rich in nutrients that...
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Master thesis
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