Mostrando 1 - 20 resultados de 354 para a busca '(( decrease to decrease owing decrease ) OR ( decrease and decrease common beans ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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Artigo
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
5
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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Artigo
6
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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Artigo
7
Publicado em 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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Artigo
8
Publicado em 2009
... stage and N level. The dose and stage recommended for N topdressing of common beans...
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Artigo
9
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
12
Publicado em 2015
... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...
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13
Publicado em 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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Artigo
17
Publicado em 2014
...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...
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Artigo
19
Publicado em 2020
... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...
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Artigo
20
Publicado em 2017
... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...
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