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decrease common » increase common (Expand search), decrease soon (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
bean » been (Expand search), bea (Expand search)
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“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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3
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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4
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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6
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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7
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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8
“...-dressing N application increases the protein content and decreases the cooking time of common bean grains....”
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9
Subjects:
“...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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12
“... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...”
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13
“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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14
“...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...”
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15
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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18
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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