Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
beef » been (Expand search), bee (Expand search), bef (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
beef » been (Expand search), bee (Expand search), bef (Expand search)
1
2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... problems of food safety and offer decrease. The Russian market has enormous volume force as well...”
Access document
Access document
Article
13
14
15
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Access document
Access document
Article
16
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
17
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
18
“... multiparous Hereford beef cows grazing on natural pastures in southern Brazil, from 1994 to 2007. Calving sub...”
Access document
Access document
Article
20
“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
Access document
Access document
Article