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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“...Thresholds for Somatic Cell Counts (SCC) and Total Bacterial Counts (TBC) in refrigerated raw milk...”
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“... banks, is recommended. Currently, in the human milk banks the processing applied for greater...”
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“...Milk processing lines offer a wide variety of microenvironments where a diversity of microorganisms...”
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“...Milk proteins are being widely used in formulated foods due to their excellent technological...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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