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overall processing » oral processing (Expand search), average processing (Expand search), overall process (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 230 for search '(( decrease to decrease overall processing ) OR ( decrease taping decrease pain decrease ))*', query time: 0.81s Refine Results
2
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
5
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
8
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
9
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
10
Published 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
14
Published 2024
Subjects: “...pre-processing image library...”
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Article
15
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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16
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
19
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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