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oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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