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removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 259 para a busca '(( decrease to decrease oven processing ) OR ( decrease food decrease removal decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2024
Assuntos: “...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...”
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Artigo
3
Publicado em 2022
Assuntos: “...food industry waste...”
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Artigo
4
Publicado em 2014
Assuntos: “...removal...”
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Artigo
5
Publicado em 2010
“... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...”
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Artigo
6
Publicado em 2025
“... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...”
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Artigo
7
Publicado em 2025
“... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...”
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Artigo
8
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Publicado em 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Dissertação
15
Publicado em 2019
“... in the production of flour as source of nutrients and enrichment of food products. Thus, this study aimed...”
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Artigo
16
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
17
Publicado em 2013
“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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Artigo
18
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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