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response decrease » response defense (Expand search)
decrease response » decreased response (Expand search), increases response (Expand search), increased response (Expand search)
oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
response decrease » response defense (Expand search)
decrease response » decreased response (Expand search), increases response (Expand search), increased response (Expand search)
oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... response variable was the solubility. The assessed solvents were sulfuric, lactic, and acetic acids...”
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