“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Subjects: “...High-pressure processing...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Processing...”
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