“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Assuntos: “...organic-matter processing...”
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Assuntos: “...Protein Processing, Post-Translational...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Assuntos: “...Decrease of environmental impact...”
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Assuntos: “...Central auditory processing disorder...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Assuntos: “...Distributed processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Assuntos: “...Image Processing, Computer-Assisted...”
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Assuntos: “...non-thermal processing...”
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Assuntos: “...Brazil....”
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Assuntos: “...thermal processing...”
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Assuntos: “...Thermal processing...”
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