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or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 122 para a busca '(( decrease to decrease or processing ) OR ( decrease flow decrease in decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2007
“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
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2
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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3
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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4
por Reis, N.
Publicado em 2004
“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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5
Publicado em 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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6
Publicado em 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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9
Publicado em 2021
“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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10
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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14
Publicado em 2018
Assuntos: “...Mineral Processing...”
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Trabalho de conclusão de curso
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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