Showing 1 - 20 results of 1,568 for search '(( decrease to decrease or processing ) OR ( decrease during decrease quotas decrease ))*', query time: 0.80s Refine Results
4
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
5
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
8
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
10
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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11
12
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
19
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
20
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