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Mostrando 1 - 20 resultados de 1.288 para a busca '(( decrease to decrease or processadas ) OR ( decreased by decrease in decrease ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2013
“... (p < 0.05). In addition, the group that was treated with 6 mg/kg olmesartan showed a decreased level...”
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Artigo
2
Publicado em 2022
“... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...”
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Artigo
3
Publicado em 2015
“... decreased by PTX. Furthermore, a higher number of iNOS immunostained cells was demonstrated in paw tissues...”
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Artigo
8
Publicado em 2018
“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
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Dissertação
9
Publicado em 2018
“...Introdução: Muitas doenças cerebrovasculares relacionam-se com processos inflamatórios, portanto...”
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Artigo
10
Publicado em 2022
“... were married, a number that decreased, as well as the number of single women, and the number of women...”
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11
Publicado em 2003
“... cocaine administration and decreased after ethanol in both doses. It was not observed alterations in the...”
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Dissertação
13
Publicado em 2021
“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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Artigo
14
Publicado em 2020
“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Tese
15
Publicado em 2016
“... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...”
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16
Publicado em 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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17
Publicado em 2002
“... to the various bile acids. All unconjugated bile acids caused a dose-dependent decrease in cell viability...”
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Artigo
18
Publicado em 2016
“.... Ammonium decreased yeast CLS independently of the metabolic process activated during aging, either...”
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20
Publicado em 1998
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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