Showing 1 - 20 results of 938 for search '(( decrease to decrease or process ) OR ( decrease food decrease _ decrease ))~', query time: 0.99s Refine Results
8
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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9
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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18
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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