Mostrando 1 - 20 resultados de 24 para a busca '(( decrease to decrease or decrease ) OR ( increases during decrease cooking effects ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2009
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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Artigo
2
Publicado em 2018
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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Artigo
5
Publicado em 2017
... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...
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Artigo
6
Publicado em 2017
... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...
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Artigo
7
Publicado em 2017
... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...
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Artigo
10
Publicado em 2014
... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...
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Tese
12
Publicado em 2018
... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...
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