Showing 1 - 20 results of 188 for search '(( decrease to decrease or decrease ) OR ( decrease the decrease their cooking ))~', query time: 0.91s Refine Results
3
Published 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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5
Published 2022
... of the ammonium salts to the catalyst lead to a decrease in the amounts of diglycerides in the products...
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6
Published 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
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8
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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14
Published 2015
... was healthier due to the higher amount of polyunsaturated fatty acids compared to rump. Cooking the...
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15
Published 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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