Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
food water » food wastes (Expandir a busca), food waste (Expandir a busca), cold water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
food water » food wastes (Expandir a busca), food waste (Expandir a busca), cold water (Expandir a busca)
1
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
6
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
Acessar documento
Acessar documento
Artigo
7
8
“... environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood...”
Acessar documento
Acessar documento
Artigo
9
10
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Acessar documento
Acessar documento
Artigo
11
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Acessar documento
Acessar documento
Artigo
12
13
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
Acessar documento
Acessar documento
Tese
14
15
16
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Acessar documento
Acessar documento
Artigo
17
18
“... supplement both in animal feed or human food. SCP could represent an effective alterna-tive to meet the high...”
Acessar documento
Acessar documento
Dissertação
19
20
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento