Mostrando 1 - 20 resultados de 770 para a busca '(( decrease to decrease or decrease ) OR ( decrease the decrease food water ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
6
Publicado em 2018
... significant factor among the various physicochemical parameters. In the storage period a decrease in the...
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Artigo
8
Publicado em 2014
... environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood...
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Artigo
10
Publicado em 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Artigo
11
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Artigo
13
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
16
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
18
... supplement both in animal feed or human food. SCP could represent an effective alterna-tive to meet the high...
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Dissertação
20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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