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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid protein » capsid protein (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid protein » capsid protein (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
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“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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Article
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Article
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
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“... a decrease. Additionally, the IHT and AET groups exhibit improved lipid profiles, decreased glucose, and...”
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Master thesis
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
“... methods, in order to evaluate changes induced by mutations in the relative lipid-protein contents, and...”Access document (1)
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Article
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“... into high production of reactive oxygen species (ROS), which lead to a significant decrease of lipids...”
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Master thesis
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Article
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