Buscas alternativas:
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
power » lower (Expandir a busca)
Mostrando 1 - 20 resultados de 25 para a busca '(( decrease to decrease or decrease ) OR ( decrease food decrease reducing power ))~', tempo de busca: 0,90s Refinar Resultados
5
Publicado em 2016
“... (DPPH) scavenging activity and reducing power of fennel (provided by Américo Duarte Paixão Lda...”
Acessar documento
7
Publicado em 2022
“..., and of reducing power 1.6 and 3.4 times, respectively) than the control. There are great possibilities...”
Acessar documento
Artigo
8
Publicado em 2016
“... radicals scavenging activity, reducing power and lipid peroxidation inhibition properties of its methanolic...”
Acessar documento
9
Publicado em 2017
“... reducing power was due to ascorbic acid and a-tocopherol. Therefore, the loss of these compounds in the...”
Acessar documento
Artigo
10
Publicado em 2014
“... the DPPH (2,2-diphenyl-1-picrylhydrazyl) free radicals scavenging activity assay, reducing power...”
Acessar documento
13
Publicado em 2021
“... antioxidante total da dieta (CATd) foi determinada pelo método Ferric Reducing Antioxidant Power (FRAP...”
Acessar documento
Dissertação
16
Publicado em 2023
“... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...”
Acessar documento
Dissertação
19
Publicado em 2019
“... content, total phenolic compounds, antioxidant activity, reducing power, metal chelation, tannin content...”
Acessar documento
Artigo
Exportar CSV Export RIS