Showing 1 - 20 results of 49 for search '(( decrease to decrease or decrease ) OR ( decrease food decrease barrier effect ))~', query time: 0.75s Refine Results
1
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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2
Published 2018
... barrier condition, from which many pruritic triggers depend as well as common complications. Aim...
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Conference object
5
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
6
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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7
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
11
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
12
Subjects: ...EVA. gamma irradiation. food irradiation. electric wires....
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Master thesis
15
Published 2023
... limitations, such as the weak barrier properties, which makes difficult their applications, for example...
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Master thesis
20
Published 2021
... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...
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