Showing 1 - 20 results of 28 for search '(( decrease to decrease or decrease ) OR ( decrease during decrease cooking effects ))~', query time: 0.94s Refine Results
1
Published 2009
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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Article
2
Published 2018
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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Article
5
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
6
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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7
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
10
Published 2014
... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...
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Doctoral thesis
13
Published 2018
... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...
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Master thesis
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