“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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“... and after foundation of our Center for Aortic Surgery (CTA). Methods: Prospective cohort with non...”
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“... received PROPH and OHI during pregnancy and were referred for treatment after delivery. Periodontal...”
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“...Inhibition of type-5 phosphodiesterase by sildenafil decreases capacitative Ca2+ entry mediated...”
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“... plus NSAID, would decrease it with the association of dexamethasone. METHOD: Twenty three patients...”
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“... a maintenance level (0.5% body weight per day; n = 4) or a high-gain rate (1.25% body weight per day...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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“... to its low metastatic rate, local treatments, such as electrochemotherapy (ECT), promote disease control...”
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“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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“... after surgery. We studied 91 patients, 49 in the symbiotics group (Lactobacillus acidophilus 108 to 109...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Subjects: “...Heart rate variability...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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