Search alternatives:
decrease optimization » release optimization (Expand search), discrete optimization (Expand search), database optimization (Expand search)
optimization process » optimization problems (Expand search), optimization problem (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease optimization » release optimization (Expand search), discrete optimization (Expand search), database optimization (Expand search)
optimization process » optimization problems (Expand search), optimization problem (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
“... PU, de Menezes FS, Yamashitafuji I, Vargas VZ, Wageck B (2016) Massage therapy decreases pain and perceived...”
Access document
Access document
Article
4
5
6
7
8
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... to morphological changes, leading to an optimization in the absorption of nutrients and resistance to stress...”Access document (1)
Access document (2)
Master thesis
9
10
11
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Access document
Access document
Article
13
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
16
17
18
19
20