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online processing » ozone processing (Expand search), online process (Expand search), wine processing (Expand search)
decrease online » decreases cocaine (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“...Central auditory processing disorder...”
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