Showing 1 - 20 results of 43 for search '(( decrease to decrease online processing ) OR ( decrease OR decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
Access document
Article
2
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
3
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
Access document
Article
5
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
Access document
Article
8
Published 2024
...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...
Access document
Article
9
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
Access document
Article
10
...) [Department of Data Processing of the Unified Health System in Brazil]. Investigating cases over the years...
Access document
Article
11
Published 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
Access document
Article
13
Published 2005
...The electrocatalytic properties of steel-FeNbC composites were evaluated after potentiostatic...
Access document
Article
14
Published 1998
... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...
Access document
Article
16
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
17
Published 2014
... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...
Access document
Article
19
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
Access document
Article
20
Published 2019
... or nighttime) and control (no lairage). After slaughtering, breasts (M. Pectoralis major) were removed, stored...
Access document
Article
Export CSV Export RIS