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online processing » online process (Expandir a busca), ozone processing (Expandir a busca), wine processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease online » decrease owing (Expandir a busca), decreases cocaine (Expandir a busca), decrease lodging (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Artigo
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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“... genus Aedes and is of the most common arboviruses in the world. The objective of the present study was...”
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“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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“... prior and constant hand hygiene. After the invitation to participate in the research, the Free and...”
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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“... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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“... in current gain and corresponding decrease in the polarization resistance to 0.75 omega cm²....”
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“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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