Search Results - (( decrease to decrease on purpose ) OR ( decrease food decrease decrease after ))*

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Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats

by Cantelli Daud BORDIN, Cláudia

Published 2023

“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article

Characteristics of a successful program to decrease BMI and LNED intake in school children

by Rosário, Rafaela

Published 2015

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Insulin signal decrease in muscle but not in the liver of castrated male rats from chronic exposure to fluoride

by Chiba, Fernando Yamamoto [UNESP]

Published 2010

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article

Insulin signal decrease in muscle but not in the liver of castrated male rats from chronic exposure to fluoride

by Chiba, Fernando Yamamoto [UNESP]

Published 2010

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article

Dramatic decrease of flood frequency in the Mekong Delta due to river-bed mining and dyke construction

by Park, Edward

Published 2020

“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article

1.8 cineole decreases gastric compliance in anesthetized rats

by Neves,José Ricardo Cunha

Published 2007

“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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Article

Facades thermal insulation:: decrease of energetic consumption of buildings on Bioclimatic Zone 2

by Spinelli, Rodrigo

Published 2018

“... electric consumption directed to the artificial climatization is the main target of the study. The purpose...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...

by Guedes, Roberto Maurício Carvalho

Published 2000

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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