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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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on producers » of producers (Expand search), in producers (Expand search), on reproducers (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... tested were biofilm producers at different pH values. Streptococcus agalactiae is an important cause...”
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4
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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5
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
6
“... effects of electing rural producers? This paper employs a close-election RD design using data from Brazil...”
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Master thesis
7
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
8
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Article
9
“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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Doctoral thesis
10
“..., dehydration, weight loss and death in neonatal ruminants, leads to significant economic losses for producers...”
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Article
11
“... to the producers, was observed significant decrease in cattle losses in the farms....”
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Article
12
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
13
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“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis
16
“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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17
18
“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
19
“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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Master thesis
20