Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
Showing 1 - 20 results of 3,318 for search '(( decrease to decrease on processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.78s Refine Results
2
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Access document
Article
7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
11
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Article
12
Published 2009
Subjects: “...Decrease of environmental impact...”
Access document
Master thesis
14
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Access document
Article
15
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Access document
Article
17
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Article
18
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Article
19
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
20
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS